Accredited SITXFSA005
Complete the national food handling unit when your employer or role requires a recognised outcome.
Food handling training with two pathways
Food Handling NSW
SITXFSA005 - Use Hygienic Practices for Food Safety
Compare Food Handling NSW with nationally recognised SITXFSA005 training, workplace evidence and a 100% online Basic option for general food safety knowledge. Learners in New South Wales should also confirm any workplace or local authority requirements before enrolling.
- Accredited and Basic options
- Self-paced online learning
- Pay only when you pass
Accredited SITXFSA005
$39.95
Basic non-accredited
$19.95
Choose the option your employer or role requires. Prices are current and payment is due only after you pass.
RTO #32252Two food handling pathways
Food Handling NSW: Choose the right option
This page is for people comparing Food Handling NSW. The recognised pathway is the SITXFSA005 unit; the Basic pathway is available when a nationally recognised outcome is not required.
Basic non-accredited option
Build practical food safety knowledge through a lower-cost, self-paced course with no workplace assessment.
Online learning
Log in from a modern phone, tablet, laptop or desktop and resume your saved progress when it suits you.
Workplace evidence
The accredited option includes practical evidence in a suitable operational food preparation or service environment.
Everyday food safety skills
Learn how personal hygiene and hazard controls help prevent contamination and food-borne illness.
Clear course choice
The page explains the outcome, assessment and best fit for each pathway before you start.
Food Handling NSW options
Accredited Food Handling Course
$39.95
SITXFSA005 - Use Hygienic Practices for Food Safety
- Self-paced online learning and knowledge assessments.
- Short video demonstrations through the student portal.
- Required workplace practical evidence in an operational food preparation or food service environment.
- Supervisor or industry expert checklist submitted to Eclipse Education for review.
- Photo ID, USI, LLN and digital literacy checks as required for nationally recognised training.
- Statement of Attainment issued when all assessment requirements are met.
This course is designed for food handlers whose employer, role or pathway requires nationally recognised training. Confirm any local workplace requirement before enrolling.
Basic Food Handling Course
$19.95
A practical food handling refresher for general knowledge and workplace induction.
- Self-paced online course that can be completed from anywhere.
- No workplace practical, video demonstration or third-party report.
- Learn everyday hygiene, contamination prevention and safe food handling practices.
- Suitable for refreshers or workplaces that do not require a national unit.
- Eclipse Education Certificate of Completion after successful completion.
- Choose this option only when a non-accredited course meets your requirement.
This course is not nationally recognised training and does not provide a Statement of Attainment. Ask your employer or regulator if you are unsure which option you need.
Food handling course details
What you will learn and receive
SITXFSA005 focuses on using personal hygiene practices and controlling food hazards in food preparation and service environments. For people who handle food at work, the most useful examples are the ones that match the food handling tasks you actually perform. The Basic option covers the same practical foundations without the nationally recognised assessment outcome.
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Accredited unitSITXFSA005 Use Hygienic Practices for Food Safety
Study methodOnline, self-paced learning through the student portal
Workplace evidenceRequired for the accredited option; not required for Basic
Completion windowUp to 3 months from enrolment
Accredited outcomeStatement of Attainment when competence is confirmed
Basic outcomeEclipse Education Certificate of Completion
Before you enrol for Food Handling NSW
The best option depends on your role, workplace and the outcome you need. Compare the two pathways before you start learning.
- Confirm the unit code or outcome requested by your employer.
- Allow time to complete workplace evidence if you choose the accredited pathway.
- The training is designed for people who handle food at work; examples and evidence should reflect the work you actually do. In New South Wales, confirm any site-specific onboarding requirements with your employer.
What does Food Handling NSW cover?
The training covers safe personal hygiene, contamination prevention and practical hazard controls. For people who handle food at work, the best workplace examples are the ones that match your daily food handling tasks. Food handlers work directly with food or food-contact surfaces, so everyday habits have a direct effect on food safety.
Core food safety topics
- Personal hygiene and effective handwashing.
- Preventing cross-contamination between food, equipment and surfaces.
- Safe receiving, storage, preparation and service practices.
- Cleaning, sanitising and maintaining a safe work area.
- Identifying food hazards and reporting unsafe practices.
- Following workplace food safety procedures consistently.
Who commonly completes it?
The course suits cooks, chefs, kitchen hands, caterers, food and beverage attendants and other people who handle food in restaurants, cafes, hotels, clubs, care settings, institutions or catering operations.
If your role supervises food safety systems or requires a Food Safety Supervisor pathway, compare this course with the Food Safety Supervisor Course before enrolling.
Accredited workplace assessment
The accredited SITXFSA005 option is assessed against the unit requirements, not just completion of online screens. You need access to a suitable operational food preparation or food service environment where practical evidence can be demonstrated. If your workplace is in New South Wales, ask your employer how the evidence fits its normal shift and supervision arrangements.
- Arrange a suitable workplace or industry-realistic environment before practical assessment.
- Nominate a supervisor or industry expert who can observe the required food handling tasks.
- Complete the workplace checklist and any student records required in the portal.
- Keep customers, staff names and private workplace information out of recordings or evidence.
Before you enrol
- Confirm whether your employer needs SITXFSA005 or only a general non-accredited refresher.
- Choose Accredited or Basic and start the relevant enrolment.
- Complete your online learning and knowledge assessments.
- Complete workplace evidence if you selected the accredited option.
- Wait for the assessor outcome before payment and certificate issue.
Not sure which option fits? Contact our support team before enrolling and tell us what your employer or regulator has requested.
Accredited vs non-accredited food handling training
Use this comparison as a starting point. Your employer, local authority or regulator may set a specific training requirement.
| Course feature | Accredited SITXFSA005 | Basic non-accredited |
|---|---|---|
| Outcome | Statement of Attainment when competent | Eclipse Education Certificate of Completion |
| Delivery | Online learning plus workplace evidence | 100% online, self-paced |
| Workplace assessment | Required | Not required |
| Best for | Roles requiring a nationally recognised unit | General knowledge, induction or refreshers |
| Current price | $39.95 | $19.95 |
Training standards and related food safety guidance
SITXFSA005 is listed on the National Training Register. Read the official unit information before enrolling, and check with your employer or local authority if your role has an additional food safety requirement.
Official unit information
Review the current SITXFSA005 unit application, scope and training register record.
View SITXFSA005 on training.gov.auFood Safety Supervisor pathway
Some supervisory roles need broader food safety responsibilities than food handler training.
Compare the Food Safety Supervisor courseNeed help choosing?
Tell our support team what your workplace has asked for before you enrol.
Contact Eclipse EducationFrequently asked questions
What is SITXFSA005 Use Hygienic Practices for Food Safety?
SITXFSA005 Use Hygienic Practices for Food Safety is a nationally recognised unit for food handlers who need to use personal hygiene practices and control food safety hazards in a food workplace.
Can I complete the Food Handling Course online?
Yes. The learning and knowledge assessments are completed online through the Eclipse Education student portal. The accredited option also includes the required workplace evidence stage, while the Basic option is online only.
Does Food Handling NSW meet requirements in New South Wales?
SITXFSA005 is a nationally recognised unit, but workplace onboarding and local food authority expectations can vary. Confirm the current requirement with your employer or local authority in New South Wales before enrolling.
Does the accredited Food Handling Course require workplace assessment?
Yes. You must complete the online learning and the required practical evidence in a suitable operational food preparation or food service environment. A supervisor or industry expert provides workplace evidence for review by an Eclipse assessor.
Is the Basic Food Handling Course 100% online?
Yes. The Basic Food Handling Course is self-paced and 100% online, with no workplace practical or third-party report. It is designed for general knowledge, refreshers and workplaces that do not require nationally recognised training.
How much does each Food Handling Course option cost?
The current price for the accredited SITXFSA005 option is $39.95, and the current price for the Basic non-accredited option is $19.95. Prices are shown live from the course price list.
When do I pay for the Food Handling Course?
You only pay once you pass. Select the course option that matches your employer, role or training requirement before you start.
How long do I have to complete the course?
The online theory is self-paced and most learners complete it in several hours. Your enrolment window is up to three months, so plan the workplace evidence early if you choose the accredited option.
Who is the Food Handling Course for?
The course suits people who prepare, pack, serve or otherwise handle food, including cooks, kitchen hands, chefs, caterers and food and beverage attendants. The Basic option can also suit people completing a refresher.
What do I need for the accredited course?
For the accredited option, you need suitable device access, photo identification, the enrolment information requested by Eclipse, and a suitable workplace and observer for the practical evidence. A USI and LLN and digital literacy check may also be required for nationally recognised training.
Is SITXFSA005 nationally recognised?
Yes. SITXFSA005 is a nationally recognised unit on the National Training Register. The training outcome is issued when an authorised assessor confirms that all assessment requirements have been met.
Can I get help while I complete the course?
Yes. Eclipse Education provides support through phone, email and instant chat. If you need help with your assessment or workplace evidence, contact the support team during business hours.
Ready to start your Food Handling NSW?
Choose the nationally recognised SITXFSA005 pathway or the Basic non-accredited option, then start learning online at your own pace.
Start accredited for free Start Basic course