Food Supervisor Course Online NSW

Mode of Delivery

This course is delivered online with a required workplace assessment.

• Online learning and assessments - Complete the theory at your own pace in our student portal. Save your progress and return anytime.
• Workplace assessment - Students must organise access to an approved operational commercial kitchen. A supervisor or industry expert observes you across a minimum of 3 separate occasions totalling at least 6 hours, using a checklist we provide.
• Host Site Pre-Approval and Declaration - Choose a commercial kitchen and ask a supervisor or food handler to complete a short online form confirming the site is suitable and safe. The form is sent directly to Eclipse Education for review and approval, and must be approved before any shifts begin. We provide this form when you start your online theory.
• Eclipse placement forms - During your workplace shifts you will complete three Eclipse-controlled digital forms in the kitchen: a Temperature Monitoring Log, a Food Disposal Record, and a Food Safety Incident Report. These are submitted directly and securely to Eclipse Education and form part of your assessment evidence.

We provide all forms and guidance once you enrol. The responsibility for finding a suitable commercial kitchen lies with the student, and we make the process as simple and supported as possible.

NSW learners will complete the national unit(s) first. Once completed, an additional NSW-specific Key Focus Areas module will automatically become available in the student portal and can be completed at the learner's own pace.

How It Works — Step by Step

1. Complete the online theory — Work through all theory modules and knowledge assessments at your own pace in the Eclipse student portal.
2. Get your placement approved — Submit the Host Site Pre-Approval and Declaration form for your chosen commercial kitchen. Eclipse reviews and approves the site before any shifts begin.
3. Complete your workplace practical — A supervisor or industry expert at your approved site observes you performing real food safety tasks across a minimum of 3 occasions totalling at least 6 hours and completes our checklist.
4. Submit your Eclipse forms — During your shifts, complete and submit three digital forms (Temperature Monitoring Log, Food Disposal Record, and Food Safety Incident Report) directly to Eclipse from the kitchen.
5. Complete the NSW Key Focus Areas module and receive your certificates — After the national units are complete, finish the NSW-specific Key Focus Areas module in the portal. Eclipse then issues your Statement of Attainment and notifies the NSW Food Authority so your NSW Food Safety Supervisor certificate can be issued.

NSW Food Safety Supervisor Requirements

NSW has additional requirements beyond the national unit(s) that apply in other states.

To be recognised as a Food Safety Supervisor in NSW, learners must complete:

• Required national unit pathway (hospitality or retail)
• Mandatory NSW Food Authority Key Focus Areas
• Assessment for both components

NSW Food Authority Key Focus Areas

Mandatory NSW government requirements: These Key Focus Areas must be completed before the NSW Food Safety Supervisor certificate can be issued.

• Allergen management - identify allergens and reduce cross-contact risks.
• Safe egg handling - control storage, preparation, and cooking risks.
• Cleaning and sanitising practices - maintain hygienic food contact surfaces.
• Food Act offences - understand key legal obligations and penalties.

NSW Certificate Requirements

Photo identification: You will be required to provide valid photo identification before your workplace assessment commences. Acceptable forms include a current driver licence, passport, or other government-issued photo ID.

Important: Completion of the national unit(s) alone does not meet NSW Food Safety Supervisor requirements. The NSW Food Authority Food Safety Supervisor certificate is issued only after you have completed the required national unit(s) and the NSW Food Authority Key Focus Areas.

For the hospitality pathway, NSW requires completion of SITXFSA006 and the prerequisite SITXFSA005 (Use hygienic practices for food safety).

If you have not completed SITXFSA005 yet, you can complete it with us here: Food Handling Course (SITXFSA005).

After completing SITXFSA006, the NSW Key Focus Areas, and providing evidence of SITXFSA005 completion, your name and student ID are passed to the NSW Food Authority so your NSW Food Authority Food Safety Supervisor certificate can be issued.

The NSW Food Safety Supervisor certificate is valid for 5 years, and it must be kept on site and produced during inspections.

Unit Overview

The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency. This course provides the recognised certification needed to complete this role.

A Food Safety Supervisor is a person who has advanced food safety skills and knowledge and has the ability to oversee the food safety operations of the food business.

NSW pathway clarification (three-step process):

• Step 1: Complete SITXFSA005 (Use hygienic practices for food safety).
• Step 2: Complete SITXFSA006 (this unit).
• Step 3: Complete the NSW Food Authority Key Focus Areas module (available after SITXFSA006).

After completing this Participate in safe food handling practices unit, you will be able to work in the food production industry and is recommended for anyone who handles food for sale or distribution to customers. This unit is well-suited to people who work in the following areas where food is made available to the general public:

• Restaurants
• Clubs
• Hotels
• Attractions
• Any business that operates a kitchen
• Commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of
• Cafes
• Events and conference venues
• Fast food restaurants
• Retail food outlets such as sandwich shops and food court outlets
• Tour operators involved in the preparation and service of food at temporary sites

This program is available to students looking to attain their Food Safety for Supervisors Certification. Just sign up, log in and select the course. Its that easy. You may begin our Food Safety for Supervisors Course online any time you like and if you need a break just log out, get some rest and come back to the Eclipse Education website at any time you like. Resume your course from where you left it by signing back in with your email address and password. Once you have completed this course and payment is made your Statement of Attainment will be e-mailed to you. NSW learners who complete the Key Focus Areas and meet prerequisites will also receive the NSW Food Authority Food Safety Supervisor certificate.

Why not check out Eclipse Online Education today for the most comprehensive courses available for employees in the hospitality industry, including our renowned food supervisor's course online?

Further your career and expand your knowledge.

What You Will Receive

• Statement of Attainment - Issued for the national unit(s) completed.
• NSW Food Safety Supervisor Certificate - Issued after successful completion of NSW Key Focus Areas and required unit(s).

How the NSW Food Safety Supervisor Course Works

1. Complete required national unit(s).
2. Complete the NSW Food Authority Key Focus Areas module.
3. Receive your Statement of Attainment and NSW Food Safety Supervisor certificate.