Also known as the Food Safety Supervisor Course. Free to try. Only $99.95 when you complete. Nationally accredited training with online theory and workplace practical assessment.
This course includes workplace practical assessment. Before enrolling, please make sure you have access to a suitable food-handling workplace that can support the required practical tasks, supervisor or industry expert involvement, and workplace video recording.
Standard enrolment requirements
These apply to all nationally recognised VET training.
Photo ID: required before your workplace practical evidence can begin.
USI: required before your Statement of Attainment can be issued.
LLN and digital literacy check: completed at enrolment to confirm the course is suitable for you. Support options are available if needed.
Mode of Delivery
This course is delivered online with a required workplace practical assessment.
Online learning and assessmentsComplete the theory at your own pace in our student portal. Save your progress and return anytime.
Workplace practical assessmentStudents must organise access to an approved operational food preparation area, such as a commercial kitchen. The practical assessment includes workplace video tasks, workplace reporting, and supervisor or industry expert support. The worksite must allow the student to safely complete the required food handling activities and record the video tasks in the workplace. The workplace supervisor or industry expert provides third-party workplace evidence only. Eclipse Education's qualified assessor reviews all submitted evidence and makes the final assessment decision. Eclipse Education may contact the workplace, supervisor or industry expert to verify the workplace details, observer role and authenticity of submitted evidence.
Host Site Pre-Approval and DeclarationBefore any workplace practical assessment begins, the student must nominate a workplace and supervisor or industry expert for approval. A short online form must be completed to confirm the site is suitable for the required food handling activities, that the student can complete the practical assessment tasks there, and that workplace video recording can occur in a way that protects privacy. The form is reviewed by Eclipse Education and must be approved before workplace assessment begins.
Privacy during workplace recordingVideos must only show the student and the immediate work area. Customers, other staff members, computer screens, personal information, and unrelated workplace activity must not be recorded.
Workplace evidence requirementsOnce the worksite is approved, students complete the required workplace practical evidence, including workplace video tasks and workplace reporting forms provided by Eclipse Education. Full instructions and access to these tasks are provided after approval. Workplace practical tasks may include safe food handling during receiving, storing, preparing, processing, displaying, serving, packaging, transporting and disposing of food, as well as temperature monitoring, temperature probe checks, cleaning/sanitising tasks, and reporting food safety issues.
We provide all instructions, forms, and guidance once you enrol. The responsibility for finding a suitable workplace lies with the student, and we make the process as simple and supported as possible.
How It Works — Step by Step
Here is the exact sequence you follow to complete this course and receive your nationally accredited Statement of Attainment.
Start your online theory. Complete the online learning and assessment questions at your own pace in our student portal. Your progress saves automatically, so you can leave and come back anytime.
Organise your workplace for approval. You will need access to a suitable operational food preparation area for your practical assessment. A workplace supervisor or industry expert must complete our Host Site Pre-Approval form so we can review the site and confirm it is suitable.
Wait for workplace approval. Workplace practical assessment cannot begin until Eclipse Education has approved the worksite and nominated supervisor or industry expert.
Complete your workplace practical evidence. Once approved, you will complete the required workplace practical tasks, including workplace video submissions and workplace reporting forms.
Assessor review and outcome. Once all required theory and workplace evidence has been submitted and reviewed, your assessor will determine the final outcome and, if successful, your nationally accredited Statement of Attainment will be issued.
Key Topics
Element 1: Implement procedures for food safety.
Element 2: Store food safely.
Element 3: Prepare food safety.
Element 4: Provide safe single use items.
Element 5: Maintain a clean environment.
Element 6: Dispose of food safely.
Assessment and workplace assessment.
Unit Facts
Unit NameParticipate in safe food handling practices
Unit CodeSITXFSA006
Nominal Hours40 hours (inclusive of workplace assessment)
Completion WindowUp to 3 months from enrolment
Cost$99.95
OutcomeNationally Accredited Statement of Attainment
PaymentCredit Card, Direct Deposit
ValidityRecognised nationally as a Statement of Attainment
NSW NoteNSW Food Safety Supervisor regulatory requirements differ - more info here.
Unit Overview
Many food businesses in Queensland, Victoria and other states are required to appoint a qualified Food Safety Supervisor, depending on the business type, food activities and local regulatory requirements. This course helps provide recognised training for people working in food supervision roles.
A Food Safety Supervisor is a person who has advanced food safety skills and knowledge and has the ability to oversee the food safety operations of the food business.
After completing this Participate in safe food handling practices unit, you will be able to work in the food production industry and is recommended for anyone who handles food for sale or distribution to customers. This unit is well-suited to people who work in the following areas where food is made available to the general public:
Restaurants
Clubs
Hotels
Attractions
Any business that operates a kitchen
Commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of
Cafes
Events and conference venues
Fast food restaurants
Retail food outlets such as sandwich shops and food court outlets
Tour operators involved in the preparation and service of food at temporary sites
This program is available to students looking to attain their Food Safety for Supervisors Certification. Just sign up, log in and select the course. Its that easy. You may begin our Food Safety for Supervisors Course online any time you like and if you need a break just log out, get some rest and come back to the Eclipse Education website at any time you like. Resume your course from where you left it by signing back in with your email address and password. Once you have completed this course and payment is made your Nationally Accredited Food Supervisors Certificate will be e-mailed to you.
Why not check out Eclipse Online Education today for the most comprehensive courses available for employees in the hospitality industry, including our renowned food supervisor's course online?
Note: If you reside in New South Wales and want the NSW Food Authority Food Safety Supervisor certificate, you must complete the additional NSW Food Authority FSS requirements - including the core national unit pathway and the NSW Food Authority Key Focus Areas - before the certificate can be issued. See our NSW Food Safety Supervisor page for details.
Q: Is this national course enough for NSW Food Safety Supervisor recognition? A: No. NSW requires additional Food Authority FSS requirements beyond this national unit. Please visit our NSW Food Safety Supervisor page for full requirements.
For the hospitality Food Safety Supervisor pathway, students commonly require both SITXFSA005 and SITXFSA006. Requirements can vary depending on the state, industry sector and regulatory pathway. NSW students must also complete the NSW Food Authority Key Focus Areas before a NSW Food Safety Supervisor certificate can be issued.
Photo ID required: Valid photo identification, such as a driver's licence, passport, or student card, must be provided before your workplace practical evidence can begin.
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