This course is delivered online with a required workplace assessment.
Online learning and assessments - Complete the theory at your own pace in our student portal. Save your progress and return anytime.
Workplace assessment - Students must organise access to an approved operational commercial kitchen. A supervisor or industry expert observes you across a minimum of 3 separate occasions totalling at least 6 hours, using a checklist we provide.
Host Site Pre-Approval and Declaration - Choose a commercial kitchen and ask a supervisor or food handler to complete a short online form confirming the site is suitable and safe. The form is sent directly to Eclipse Education for review and approval, and must be approved before any shifts begin. We provide this form when you start your online theory.
Eclipse placement forms - During your workplace shifts you will complete three Eclipse-controlled digital forms in the kitchen: a Temperature Monitoring Log, a Food Disposal Record, and a Food Safety Incident Report. These are submitted directly and securely to Eclipse Education and form part of your assessment evidence.
We provide all forms and guidance once you enrol. The responsibility for finding a suitable commercial kitchen lies with the student, and we make the process as simple and supported as possible.
How It Works — Step by Step
Complete the online theory — Work through all theory modules and knowledge assessments at your own pace in the Eclipse student portal.
Get your placement approved — Submit the Host Site Pre-Approval and Declaration form for your chosen commercial kitchen. Eclipse reviews and approves the site before any shifts begin.
Complete your workplace practical — A supervisor or industry expert at your approved site observes you performing real food safety tasks across a minimum of 3 occasions totalling at least 6 hours and completes our checklist.
Submit your Eclipse forms — During your shifts, complete and submit three digital forms (Temperature Monitoring Log, Food Disposal Record, and Food Safety Incident Report) directly to Eclipse from the kitchen.
Receive your Statement of Attainment — Eclipse reviews all evidence and, once competency is confirmed, issues your nationally accredited Statement of Attainment for SITXFSA006.
Key Topics
Element 1: Implement procedures for food safety.
Element 2: Store food safely.
Element 3: Prepare food safety.
Element 4: Provide safe single use items.
Element 5: Maintain a clean environment.
Element 6: Dispose of food safely.
Assessment and workplace assessment.
Unit Facts
Unit NameParticipate in safe food handling practices
Unit CodeSITXFSA006
Nominal Hours40 hours (inclusive of workplace assessment)
Completion WindowUp to 3 months from enrolment
Cost$99.95
OutcomeNationally Accredited Certificate of Attainment
PaymentCredit Card, Direct Deposit, Money Order or Cheque
ValidityRecognised in all Australian states and territories
Unit Overview
The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland and Victoria is to have a qualified Food Safety Supervisor. This course will provide you with the recognised certification needed to complete this role.
A Food Safety Supervisor is a person who has advanced food safety skills and knowledge and has the ability to oversee the food safety operations of the food business.
After completing this Participate in safe food handling practices unit, you will be able to work in the food production industry and is recommended for anyone who handles food for sale or distribution to customers. This unit is well-suited to people who work in the following areas where food is made available to the general public:
Restaurants
Clubs
Hotels
Attractions
Any business that operates a kitchen
Commercial catering and retail venues where food is stored, prepared, displayed, served and disposed of
Cafes
Events and conference venues
Fast food restaurants
Retail food outlets such as sandwich shops and food court outlets
Tour operators involved in the preparation and service of food at temporary sites
This program is available to students looking to attain their Food Safety for Supervisors Certification. Just sign up, log in and select the course. Its that easy. You may begin our Food Safety for Supervisors Course online any time you like and if you need a break just log out, get some rest and come back to the Eclipse Education website at any time you like. Resume your course from where you left it by signing back in with your email address and password. Once you have completed this course and payment is made your Nationally Accredited Food Supervisors Certificate will be e-mailed to you.
Why not check out Eclipse Online Education today for the most comprehensive courses available for employees in the hospitality industry, including our renowned food supervisor's course online?
Photo identification: You will be required to provide valid photo identification before your workplace assessment commences. Acceptable forms include a current driver licence, passport, or other government-issued photo ID.
Note: if you reside in New South Wales and you need to obtain the "NSW food authority food safety supervisor certificate", please be aware that you must have completed the prerequisite unit "Use hygienic practices for food safety (SITXFSA005)". You can complete this unit with us by clicking this link now: Food Handling.
Note: To obtain the designation of "Food Safety Supervisor," it is a mandatory requirement in all states and territories to successfully complete both SITXFSA005 and SITXFSA006 competency units. Eclipse Education offers comprehensive training for both units, and you can conveniently complete each required unit by following the links on our website Food Handling.
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